Description
This homemade popsicles recipe combines creamy Greek yogurt with a medley of fresh or frozen berries and a touch of honey for natural sweetness. These refreshing treats are perfect for a healthy dessert or snack, easy to prepare, and require no cooking—just blending and freezing.
Ingredients
Ingredients
- 1 cup plain whole milk Greek yogurt
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries, fresh or frozen)
- 1/4 cup honey
Instructions
- Mix. Place the Greek yogurt, mixed berries, and honey into a food processor and blend until the mixture is smooth and well combined. Taste the mixture and adjust sweetness by adding more honey if desired.
- Assemble. Pour the blended mixture evenly into popsicle molds. Secure the lids on the molds and place them in the freezer.
- Freeze. Freeze the popsicles overnight or for at least 6 to 8 hours until fully firm and set.
- Serve. To remove the popsicles from the molds, let them sit at room temperature for 5 minutes or briefly run the bottom of the mold under warm water. Gently wiggle the popsicle sticks to release. Serve immediately and enjoy.
Notes
- You can use any combination of fresh or frozen berries depending on availability and preference.
- For a sweeter treat, increase honey incrementally and taste as you go.
- If you don’t have popsicle molds, small paper cups with wooden sticks work as a substitute.
- Letting the popsicles sit at room temperature briefly makes unmolding easier without melting them too much.
- This recipe is naturally gluten free and vegetarian.
