Description
These Honey Garlic Steak Bites are tender, flavorful sirloin cubes marinated in a savory honey garlic soy sauce, then seared to perfection in a skillet. A quick and delicious dish perfect for a weeknight dinner or appetizer, garnished with green onions or sesame seeds for an extra touch of freshness and crunch.
Ingredients
Steak Bites
- 1.5 lbs sirloin steak, fat trimmed and diced into cubes just under 1-inch
- 1/3 cup low-sodium soy sauce
- 3 Tbsp honey
- 3 garlic cloves, minced (about 1 Tbsp)
- 2 Tbsp olive oil or vegetable oil, divided
- Green onions or sesame seeds, for garnish (optional)
Instructions
- Prepare the Steak: Place the diced steak pieces into a gallon-size resealable plastic bag to make marinating easy and less messy.
- Make the Marinade: In a mixing bowl, whisk together the soy sauce, honey, and minced garlic until well combined to create a flavorful marinade.
- Marinate the Steak: Pour the marinade over the steak in the bag, seal it while pressing out excess air, and gently massage the marinade into the steak cubes. Refrigerate for 1 to 2 hours to allow the flavors to infuse.
- Heat the Skillet: Heat 1 tablespoon of oil in a heavy non-stick skillet over medium-high heat until hot but not smoking, preparing for a perfect sear.
- Sear the Steak Bites: Remove half of the steak from the marinade, spacing the pieces apart in the skillet to avoid overcrowding. Sear until golden brown on one side, about 1 minute, then flip each piece to sear the other side.
- Cook to Desired Doneness: Continue cooking the steak bites for approximately 1 more minute or until your preferred doneness is reached (an internal temperature of 145°F is recommended for safety). Transfer the cooked steak bites to a plate and repeat the process with the remaining steak and oil.
- Serve: Serve the steak bites warm, garnished with green onions or sesame seeds if desired for extra flavor and visual appeal.
Notes
- Do not overcrowd the skillet, as it prevents proper searing and can cause the steak bites to steam instead of brown.
- Marinating time can be extended up to 2 hours but avoid much longer to prevent the soy sauce from overly softening the meat.
- Use a heavy non-stick skillet or cast iron pan for the best sear and even cooking.
- Let steak bites rest for a few minutes after cooking to allow juices to redistribute for optimal tenderness.
- Adjust cooking time slightly for thicker or thinner steak cubes.
