Description
This smooth and tangy Lemon Buttercream Frosting is a perfect blend of creamy butter and fresh lemon zest and juice, ideal for topping cakes, cupcakes, or cookies with a bright citrus flavor and velvety texture.
Ingredients
Buttercream Base
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (540g) confectioners’ sugar
- 2 and 1/2 Tablespoons fresh lemon juice
- 2 Tablespoons heavy cream
- 2 teaspoons lemon zest
- pinch salt, to taste
Instructions
- Beat the Butter: Using a handheld or stand mixer with a paddle or whisk attachment, beat the softened butter on medium speed until creamy, which should take about 2 minutes.
- Add Ingredients Gradually: With the mixer running on low speed, add the confectioners’ sugar, fresh lemon juice, heavy cream, and lemon zest slowly to combine all ingredients smoothly.
- Whip Until Fluffy: Increase the mixer speed to high and beat the frosting mixture for a full 3 minutes until it becomes light and airy.
- Adjust Consistency and Season: Taste the frosting and add a pinch of salt if needed. If the frosting is too thin, add up to 1/2 cup more confectioners’ sugar; if it is too thick, add an additional tablespoon of heavy cream to reach desired texture.
- Store Properly: Cover the frosting tightly and store it in the refrigerator for up to 1 week or freeze for up to 3 months. When ready to use after chilling, thaw in the refrigerator, bring to room temperature, then rebeat for a few seconds to restore the creamy texture. You may add a bit of milk or heavy cream if it remains too stiff.
Notes
- For best results, ensure the butter is at room temperature before starting.
- Freshly squeezed lemon juice and zest are essential for vibrant lemon flavor.
- Adjust the thickness of the frosting by modifying the amount of confectioners’ sugar or heavy cream.
- Properly stored, the frosting can be prepared in advance and kept refrigerated or frozen.
- If frosting becomes too stiff after refrigeration or freezing, gentle reheating and re-whipping will restore its spreadable consistency.
