Description
Lemon Garlic Chicken Bites are a quick and flavorful dish featuring tender pieces of chicken breast seasoned with aromatic herbs, garlic, and a fresh lemon juice drizzle. Ready in just 22 minutes, this recipe is perfect for a wholesome weeknight dinner that brings bright, zesty flavors and satisfying savory notes.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Cooking Ingredients
- 4 tablespoons unsalted butter, divided
- 2 tablespoons garlic, minced
- ½ medium lemon, juiced (about 2 tablespoons)
Instructions
- Season the Chicken: In a small bowl, combine the dried oregano, dried basil, fresh parsley, kosher salt, and black pepper. Sprinkle this mixture evenly over all sides of the chicken pieces. Toss the chicken to ensure all pieces are coated thoroughly with the seasoning.
- Melt Butter in Skillet: Heat a 12-inch skillet over medium heat and melt 2 tablespoons of the unsalted butter, preparing the pan for cooking the chicken.
- Cook Chicken: Add the seasoned chicken pieces to the skillet in an even layer, making sure not to overcrowd the pan to allow for proper browning. Cook the chicken for 8-10 minutes, turning halfway through to brown all sides. Continue cooking until the chicken is mostly cooked through and golden brown.
- Add Remaining Butter and Garlic: Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook the chicken for an additional minute or so until the garlic is fragrant and the chicken reaches an internal temperature of 165°F, indicating it is fully cooked.
- Finish with Lemon Juice: Drizzle the fresh lemon juice over the cooked chicken and stir gently to combine all flavors. Serve the lemon garlic chicken bites immediately for the best taste and texture.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption.
- Do not overcrowd the pan to allow even browning and cooking.
- Fresh lemon juice adds brightness; adjust quantity to taste if desired.
- For additional flavor, garnish with extra chopped parsley before serving.
- Can be served with rice, salad, or steamed vegetables for a complete meal.
