Description
Delicious and simple Maple Glazed Salmon recipe featuring tender salmon fillets coated in a sweet and savory maple syrup glaze, baked to perfection in just 20 minutes. This easy-to-make dish is perfect for a flavorful weeknight dinner or special occasion.
Ingredients
Salmon
- 4 salmon fillets (1 pound total)
Maple Glaze
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
Instructions
- Prepare oven and baking sheet: Preheat the oven to 375˚F (190˚C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic until smooth and well combined.
- Apply initial glaze: Place the salmon fillets on the prepared baking sheet. Spoon about one-third of the maple glaze evenly over the salmon fillets, reserving the remaining glaze for later use.
- Bake the salmon: Bake the salmon in the preheated oven for 15 to 20 minutes. After the first 10 minutes of baking, spoon more of the reserved glaze over the salmon to enhance flavor and moisture.
- Final glaze and serve: Once the salmon is fully cooked and flakes easily with a fork, remove it from the oven. Before serving, top each fillet with the remaining glaze for an extra burst of sweetness and shine.
Notes
- For even cooking, make sure salmon fillets are similar in size and thickness.
- Use fresh garlic for best flavor, but garlic powder can be substituted if needed.
- Salmon can be served with steamed vegetables, rice, or a fresh salad for a balanced meal.
- Check doneness by ensuring the salmon flakes easily with a fork and reaches an internal temperature of 145˚F (63˚C).
- Reserve some glaze for serving to maintain the fresh maple flavor and prevent burning during baking.
