Description
A vibrant Mediterranean Burrata Board featuring creamy burrata cheese surrounded by colorful tomatoes, olives, artichokes, and roasted red peppers. Perfect as a quick, elegant appetizer or light meal with warm pita or crusty bread.
Ingredients
- 2 balls burrata cheese
- 1 cup cherry tomatoes, halved
- ½ cup marinated artichoke hearts, drained and chopped
- ½ cup mixed olives (Kalamata, green, etc.)
- ¼ cup roasted red peppers, sliced
- ¼ cup hummus (optional)
- Handful of fresh basil leaves
- 2 tbsp olive oil
- Pinch of flaky sea salt and black pepper
- Warm pita bread or crusty baguette slices, for serving
Instructions
- Place the burrata cheese balls in the center of a large serving board or platter.
- Arrange the halved cherry tomatoes, chopped artichoke hearts, olives, and roasted red peppers around the burrata.
- If using hummus, spoon it into a small bowl and place it on the board.
- Drizzle olive oil over the burrata and scatter fresh basil leaves around the platter.
- Sprinkle with flaky sea salt and freshly cracked black pepper.
- Serve immediately with warm pita bread or crusty baguette slices.
Notes
- Drain and pat dry marinated ingredients to prevent the board from becoming soggy.
- Assemble just before serving for the freshest presentation.
- Store leftovers in separate airtight containers for up to 1 day.
- Let chilled burrata sit at room temperature for 15 minutes before serving again.
- Make it vegan by swapping burrata for a cashew-based or plant-based cheese.