Description
A simple and flavorful baked chicken recipe featuring a creamy Parmesan and mayonnaise coating seasoned with Southern Soul House Seasoning and onion powder. This Melt In Your Mouth Chicken is tender, juicy, and perfect for an easy weeknight dinner.
Ingredients
Chicken and Topping
- 3-4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1 teaspoon Southern Soul House Seasoning
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the chicken.
- Prepare topping mixture: In a mixing bowl, combine the mayonnaise, Parmesan cheese, Southern Soul House Seasoning, and onion powder, stirring well until evenly mixed.
- Arrange chicken: Place the boneless, skinless chicken breasts in a baking dish. Make sure the chicken pieces do not overlap to ensure even cooking.
- Coat chicken: Evenly spread the mayonnaise mixture over each chicken breast, covering them thoroughly with the creamy topping.
- Bake: Bake in the preheated oven for about 45 minutes or until the chicken is cooked through and the topping is golden brown. The internal temperature of the chicken should reach 165 degrees Fahrenheit when checked with an instant-read thermometer.
- Garnish and serve: Remove the chicken from the oven, sprinkle with fresh parsley if desired, and serve immediately for a delicious meal.
Notes
- If Southern Soul House Seasoning is unavailable, you can substitute with a blend of paprika, garlic powder, onion powder, salt, pepper, and a pinch of cayenne for a similar flavor.
- Use an instant-read thermometer to ensure the chicken is fully cooked and safe to eat.
- Leftover chicken can be refrigerated in an airtight container for up to 3 days and reheated.
- For a lower fat option, you may substitute light mayonnaise but the texture and flavor might be slightly different.
