Description
A rich and spicy Mexican Hot Chocolate recipe made with dark chocolate, warm spices, and a touch of heat from chili powder and cayenne. Perfect for a cozy treat, this single-serving drink combines the comforting flavors of chocolate and cinnamon with a gentle kick to warm you up.
Ingredients
Hot Chocolate
- 1 cup milk of choice (e.g. 2% milk)
- 1 ½ oz dark chocolate
- 1 tsp brown sugar
- ¼ tsp ground cinnamon
- ⅛ tsp ancho chili powder
- Pinch cayenne pepper (optional)
Garnish (Optional)
- Whipped cream
- Cinnamon powder
Instructions
- Combine Ingredients: Add the milk, dark chocolate, brown sugar, ground cinnamon, ancho chili powder, and optional cayenne pepper into a small saucepan.
- Heat and Whisk: Heat the mixture over medium-low heat, whisking continuously until the chocolate has completely melted, the mixture is steaming hot, and all ingredients are well combined.
- Serve: Remove from heat and pour the hot chocolate into a mug. Top with whipped cream and dust with cinnamon powder if desired. Enjoy your warming Mexican Hot Chocolate!
Notes
- Use dark chocolate with at least 70% cocoa for a richer flavor.
- Adjust the cayenne pepper amount to control the spiciness.
- For a creamier texture, use whole milk or add a splash of cream.
- Ancho chili powder adds a smoky, mild heat; substitute with chipotle powder if unavailable.
- This recipe is best enjoyed immediately while hot.
