Description
This quick and easy Brownie in a Mug recipe delivers a rich, fudgy chocolate treat ready in just minutes. Perfect for satisfying your sweet tooth with minimal effort, this single-serving dessert combines cocoa, flour, sugar, and chocolate chips, microwaved to gooey perfection and best enjoyed warm with a scoop of ice cream.
Ingredients
Dry Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- Generous pinch of salt
Wet Ingredients
- 3 tablespoons milk
- 2½ tablespoons vegetable oil
- ¼ teaspoon vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus more for sprinkling)
To Serve
- Ice cream (optional)
Instructions
- Mix dry ingredients: In a 10- to 12-ounce microwave-safe coffee mug, combine the cocoa powder, all-purpose flour, granulated sugar, and a generous pinch of salt. Use a fork to stir until well combined and evenly mixed.
- Add wet ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir gently just until the dry ingredients are almost combined; do not overmix to maintain a tender texture.
- Incorporate chocolate chips: Stir in the chocolate chips until evenly distributed throughout the batter. Optionally, sprinkle a few extra chocolate chips on top for added richness and visual appeal.
- Microwave cooking: Place the mug in the microwave and cook on high power for 1 minute. The brownie should rise and appear moist but set on top. If the batter still looks raw, continue microwaving in 10-second increments until done.
- Cool and serve: Allow the brownie to cool for a few minutes to set before serving. For an indulgent treat, serve warm with a scoop of ice cream on top.
Notes
- Microwave ovens vary in power; adjust cooking time as needed to avoid overcooking.
- Use a larger mug to prevent overflow during cooking.
- Milk can be substituted with any plant-based milk for a dairy-free version.
- Chocolate chips can be replaced with chopped nuts or dried fruit for added texture.
- For a less sweet option, reduce the sugar slightly.
