Description
Tender and flavorful Mississippi Chicken made easy in the slow cooker with a tangy blend of pepperoncini peppers, ranch seasoning, au jus gravy mix, and butter. Perfect for a hearty meal, this recipe yields juicy shredded chicken that’s delicious on its own or served over rice, mashed potatoes, or in sandwiches.
Ingredients
Chicken
- 4 large boneless skinless chicken breasts
Seasonings & Sauce
- 12 pepperoncini peppers plus 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix (e.g., Hidden Valley)
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick), cut into pieces
Instructions
- Prepare the slow cooker: Place the 4 large boneless skinless chicken breasts at the bottom of the slow cooker, spreading them out evenly.
- Add pepperoncini peppers and juice: Pour in 1/4 cup of pepperoncini juice over the chicken, then arrange the 12 whole pepperoncini peppers on and around the chicken breasts to infuse flavor and mild heat.
- Season the chicken: Sprinkle the packet of ranch seasoning mix and the packet of au jus gravy mix evenly over the chicken breasts for a rich and savory taste.
- Add butter: Distribute the 1/2 cup of unsalted butter pieces on top of the seasoned chicken to melt and enrich the sauce as it cooks.
- Cook low and slow: Cover the slow cooker with the lid and cook for 3 to 4 hours on the high setting, or alternatively, cook for 6 to 8 hours on low until the chicken is tender and easily shreddable.
- Shred the chicken: Once cooked, remove the chicken breasts and shred them thoroughly using two forks, mixing them well with the flavorful cooking juices and peppers left in the slow cooker.
- Serve and enjoy: Serve the shredded Mississippi Chicken hot as a main dish, paired with your favorite sides, or use it in sandwiches, tacos, or salads.
Notes
- For spicier chicken, add some of the pepperoncini seeds or extra peppers.
- Use leftover Mississippi Chicken in sandwiches, wraps, or over rice for versatile meals.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Can freeze cooked shredded chicken for up to 3 months.
- Adjust cooking times based on your slow cooker model to avoid overcooking.
