Description
This Oreo Tiramisu is a delicious twist on the classic Italian dessert, substituting ladyfingers with Oreo cookies for a rich, chocolatey flavor. Layers of coffee-soaked Oreos are combined with a smooth mascarpone and whipped cream mixture, then chilled to perfection. Perfect for an easy no-bake dessert that impresses both Oreo lovers and tiramisu fans alike.
Ingredients
For the Cream Mixture
- 1 cup heavy whipping cream (cold)
- 8 oz mascarpone cheese (cold)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
For the Layers
- 32 Oreo cookies
- 3/4 cup brewed espresso or strong coffee (cooled)
- 2 tbsp coffee liqueur (optional)
For Topping
- Crushed Oreos (for topping)
- Cocoa powder (for dusting, optional)
Instructions
- Prepare the Cream Mixture: In a large bowl, whip the cold heavy cream with granulated sugar and vanilla extract until medium-stiff peaks form. Gently fold in the cold mascarpone cheese using low speed until just combined and smooth to achieve a creamy texture.
- Dip the Oreos: In a shallow bowl, combine brewed espresso and coffee liqueur (if using). Quickly dip each Oreo cookie into the coffee mixture for about one second on each side, ensuring they absorb flavor without becoming soggy.
- Assemble the Layers: Arrange a single layer of the dipped Oreos (about 16 cookies) in an 8x8-inch baking dish. Spread half of the cream mixture evenly over the Oreo layer and smooth the surface. Repeat with another layer of dipped Oreos and top with the remaining cream mixture.
- Chill and Set: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the dessert to set properly.
- Finishing Touches: Just before serving, dust the top with cocoa powder and sprinkle crushed Oreos for added texture and decoration. Slice into squares and serve chilled for the best experience.
Notes
- For best results, use cold ingredients to help maintain the structure of the cream mixture.
- If you prefer a non-alcoholic version, simply omit the coffee liqueur.
- Use freshly brewed espresso or very strong coffee for a pronounced coffee flavor.
- Ensure Oreos are only briefly dipped to prevent sogginess and maintain texture.
- The dessert can be prepared a day ahead, making it ideal for entertaining.
