Description
The Paloma is a refreshing Mexican cocktail combining tequila, fresh grapefruit juice, and sparkling water, with a hint of lime and sweetness, perfectly balanced with a salted rim and served over ice. Ideal for a quick, vibrant drink that’s both tangy and bubbly.
Ingredients
Ingredients
- 2 ounces tequila
- 2 ounces fresh grapefruit juice (plus wedges for garnish)
- 2 ounces sparkling water
- ½ ounce fresh lime juice
- ¼ ounce agave nectar or simple syrup (or to taste)
- Coarse sea salt (for the rim of the glass)
- Ice
Instructions
- Prepare the Glass Rim: Rub a grapefruit wedge around the rim of the glass to moisten it, then dip the rim into a small plate of coarse sea salt to coat it evenly. This adds a salty contrast to the cocktail's flavors.
- Mix the Drink: In the prepared glass, combine the tequila, fresh grapefruit juice, sparkling water, fresh lime juice, and agave nectar or simple syrup. Stir gently to blend the ingredients together.
- Add Ice and Adjust Sweetness: Fill the remainder of the glass with ice to chill the drink. Taste and adjust the sweetness by adding more agave nectar or simple syrup if desired.
- Garnish and Serve: Garnish the cocktail with a wedge of fresh grapefruit placed on the rim or inside the glass. Serve immediately and enjoy your refreshing Paloma.
Notes
- Use freshly squeezed grapefruit and lime juice for the best, freshest flavor.
- Adjust sweetness according to your taste preference; start with less and add more if needed.
- For a stronger grapefruit aroma, consider adding a splash of grapefruit soda instead of sparkling water.
- Coarse sea salt works best for rimming; regular salt can be too fine.
- Serve immediately after preparation to enjoy the effervescence of the sparkling water.
