Description
These Peach and Ricotta Crostini make a fresh, fruity appetizer perfect for summer gatherings. Crispy toasted baguette slices are topped with creamy ricotta cheese, juicy ripe peaches, a drizzle of honey, and fresh basil, creating a delicious balance of sweet and savory flavors that’s easy to prepare in just 15 minutes.
Ingredients
For the Crostini Base
- 1 large baguette, sliced into 1″ thick slices
- 1 tablespoon olive oil
For the Topping
- 1 cup whole milk ricotta cheese
- 2-3 ripe peaches, chopped
- 1 tablespoon honey
- Salt, to taste
- Pinch of black pepper
- Fresh basil leaves, chopped
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for toasting the baguette slices.
- Prepare the baguette slices: Arrange the slices on a baking sheet and brush each lightly with olive oil to ensure a golden, crispy texture.
- Toast the baguette: Bake the slices in the oven for 4-5 minutes or until golden and crisp. Remove and allow to cool slightly to achieve the perfect crunch and make them easier to handle.
- Mix the ricotta: In a small bowl, combine ricotta cheese with a pinch of salt and black pepper. Stir gently until the mixture is smooth and creamy, enhancing the flavor of the cheese.
- Assemble the crostini: Spread a generous layer of the seasoned ricotta onto each toasted baguette slice, creating a creamy base.
- Add peaches and honey: Top each slice with approximately one tablespoon of chopped peaches, then drizzle honey over the fruit to add natural sweetness.
- Garnish and serve: Finish by sprinkling fresh chopped basil on top and adding more salt if desired. Serve immediately for the freshest taste and texture.
Notes
- Use ripe, juicy peaches for optimal flavor and sweetness.
- The crostini can be prepared slightly ahead; keep topped slices chilled for up to 1 hour before serving.
- Substitute fresh basil with mint or thyme for a different herbaceous note.
- For a lighter version, use part-skim ricotta.
- The toasted baguette slices can be stored in an airtight container for up to 2 days and toasted again before assembling.
