Description
Delight in these decadent Peanut Butter Stuffed Brookies, a perfect combination of chewy cookie dough, rich brownie batter, and creamy peanut butter cups baked together in a muffin tin for an irresistible treat.
Ingredients
For the Brookies
- 1 package refrigerated chocolate chip cookie dough
- 1 box brownie mix (prepared according to package instructions)
- 12 Reese’s peanut butter cups
Instructions
- Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Spray the sections of a muffin tin thoroughly with baking spray to prevent sticking.
- Shape Cookie Dough Base: Separate the cookie dough into 12 equal portions. Press each portion firmly into the bottom and up the sides of each muffin tin cup to create a cookie dough shell.
- Add Peanut Butter Cups: Place one Reese’s peanut butter cup upside down into the center of each cookie dough-lined muffin cup.
- Fill with Brownie Batter: Pour brownie batter prepared according to the package instructions carefully over the peanut butter cups in each cup, filling to the top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the brookies are fully cooked and a toothpick inserted in the brownie portion comes out clean.
- Cool and Serve: Allow the brookies to cool completely in the muffin tin before removing them gently to avoid breaking. Serve and enjoy!
Notes
- Ensure the brownie batter is prepared according to the package for best results.
- Cooling completely before removal helps maintain the brookies’ shape.
- You can substitute peanut butter cups with other filled chocolates if desired.
- Use a toothpick test to check doneness.
