Description
Crispy roasted baby gold potatoes tossed in aromatic basil pesto, brightened with lemon juice and zest, and finished with a sprinkle of grated Parmesan. This flavorful side dish offers a perfect blend of crunchy edges and tender interiors, ideal for any meal.
Ingredients
Potatoes
- 1 ½ pounds baby gold potatoes, cut in halves or quarters, depending on size
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Pesto Mixture
- 1/4 cup pesto plus extra for serving
- 1 teaspoon lemon juice
- 2 tablespoons grated Parmesan
- 1 teaspoon lemon zest
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure crispness and prevent sticking.
- Prepare Potatoes: Place the cut baby gold potatoes onto the prepared baking sheet. Drizzle evenly with olive oil, then sprinkle with salt and black pepper for seasoning.
- Toss and Arrange: Toss the potatoes on the baking sheet to coat thoroughly with oil and seasonings. Arrange them in a single layer with the cut sides facing down to encourage caramelization.
- Roast Potatoes: Roast the potatoes in the oven for 40 to 50 minutes, turning them over once halfway through cooking. The potatoes should become deep golden brown with crunchy edges.
- Add Pesto and Lemon: Transfer the hot roasted potatoes to a large bowl. Add the pesto and lemon juice, then gently toss while the potatoes are still warm, allowing the pesto to melt and coat evenly.
- Optional Broil: For extra crispiness, place the potatoes under the broiler on high for 2-3 minutes. Remove parchment paper before broiling to avoid burning.
- Finish with Parmesan and Zest: Sprinkle the grated Parmesan and lemon zest over the potatoes and toss lightly to combine all flavors.
- Season and Serve: Taste and adjust seasoning if needed. Serve the pesto potatoes warm, with extra pesto on the side if desired.
Notes
- Parboiling the potatoes before roasting can reduce the roasting time and make them extra tender inside.
- Use fresh lemon zest and juice to enhance the bright flavor profile.
- Be cautious when broiling; watch to prevent burning the potatoes or cheese.
- The pesto can be homemade or store-bought depending on convenience.
- This dish pairs well with grilled meats, fish, or as part of a vegetarian meal.
