Description
This Philly Cheesesteak Sloppy Joes recipe offers a delicious twist on the classic sloppy joe by incorporating savory sautéed vegetables and tender ground beef topped with melted Provolone cheese, all served on soft Brioche buns. A comforting and flavorful meal ready in just 40 minutes, perfect for a family dinner or casual gathering.
Ingredients
Meat and Vegetables
- 1 lb. lean ground beef (96/4)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 8 oz Baby Bella mushrooms, stem removed and thinly sliced
- 2 cloves garlic, minced
Seasonings and Sauce
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1 cup beef broth
- 2 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. arrowroot powder (or cornstarch)
Final Assembly
- 4 slices thin sliced Provolone cheese
- 4 Brioche hamburger buns
Instructions
- Brown the Beef: Heat a large skillet over medium heat. Add the ground beef, breaking it up with a spatula, and cook until fully browned and no longer pink.
- Sauté the Vegetables: Add the finely chopped onion, green bell pepper, sliced mushrooms, and minced garlic to the skillet. Stir well and cook for 5-7 minutes until the vegetables soften. Season with salt and pepper.
- Make the Sauce: In a small bowl, whisk together the beef broth, ketchup, Worcestershire sauce, and arrowroot powder until smooth with no lumps. Pour this mixture over the beef and vegetables in the skillet and stir to combine.
- Simmer the Mixture: Reduce heat to low, cover the skillet, and let it simmer gently for about 20 minutes, stirring occasionally to prevent sticking. The mixture should thicken slightly.
- Prepare the Buns: Preheat your oven’s broiler. Open the Brioche buns and place them cut side up on a baking sheet. Optionally, toast the buns under the broiler beforehand for a crisp bottom.
- Assemble and Melt Cheese: Once the beef mixture is done simmering, evenly divide it among the bottom halves of the buns. Top each with a slice of Provolone cheese.
- Broil for Melting: Place the assembled buns under the broiler just until the cheese melts and becomes bubbly, about 2-3 minutes. Watch closely to avoid burning.
- Serve: Remove from the oven, top with the bun halves, and serve immediately warm.
Notes
- You can use cornstarch instead of arrowroot powder as a thickening agent.
- For extra crispy buns, toast the buns under the broiler before adding the beef mixture.
- Use lean ground beef to reduce excess grease and keep the dish lighter.
- Adjust seasoning to taste, especially salt and pepper.
- Serve with pickles or a side salad for a complete meal.
