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Pumpkin Spice Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 3 reviews
  • Author: Lora
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This cozy Pumpkin Spice Hot Chocolate combines rich chocolate with warm autumn spices and creamy pumpkin puree for a delightful seasonal treat. Perfect for chilly days, this comforting beverage blends the flavors of cinnamon, nutmeg, ginger, and cloves with smooth melted chocolate and a hint of vanilla, creating a thick, glossy drink that can be topped with whipped cream and a sprinkle of cinnamon for extra indulgence.

Ingredients

Hot Chocolate Base

  • 1-1/4 cups milk (whole or 2%)
  • 1-2 tablespoons pumpkin puree (adjust for richness)
  • 1-2 tablespoons light brown sugar (adjust for sweetness)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • Pinch of ground cloves
  • Pinch of kosher or sea salt

Chocolate

  • 3 ounces semisweet chocolate, finely chopped (or about 1/2 cup chips)
  • OR
  • 2 ounces white chocolate, finely chopped (or about 1/3 cup chips), as a substitute for semisweet chocolate

Optional Toppings

  • Lightly sweetened whipped cream
  • Ground cinnamon for dusting

Instructions

  1. Combine Ingredients: In a small pot, whisk together the milk, pumpkin puree, light brown sugar, vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and a pinch of salt until well blended.
  2. Heat Mixture: Place the pot over medium-low heat and warm the mixture, whisking occasionally, until small bubbles begin to form around the edges of the pot, indicating it is hot but not boiling.
  3. Add Chocolate: Reduce the heat to low, then add the finely chopped semisweet or white chocolate to the pot. Stir or whisk continuously until the chocolate is fully melted, the mixture is glossy, and slightly thickened, about 1 to 2 minutes.
  4. Serve: Pour the hot chocolate into a mug. Optionally, top with lightly sweetened whipped cream and a dusting of ground cinnamon. Serve immediately for best flavor and texture.

Notes

  • Brown Sugar Whipped Cream: To make lightly sweetened whipped cream, whip heavy cream with a tablespoon of light brown sugar until soft peaks form for a complementary topping.
  • Bourbon Spike: For an adult version, add a splash of bourbon to the hot chocolate just before serving.
  • Adjust the amount of pumpkin puree and brown sugar according to your preferred richness and sweetness.
  • Use whole milk or 2% milk for creamiest results; skim or plant-based milks can be substituted but may alter texture.

Find it online: https://meallora.com/pumpkin-spice-hot-chocolate-recipe/