Description
A delightful Pumpkin Spice Matcha Latte that combines the earthy flavors of matcha with the warm, cozy spices of pumpkin pie. This refreshing layered drink is perfect for fall, blending creamy pumpkin-spiced milk with vibrant matcha for a visually appealing and delicious treat.
Ingredients
Matcha Layer
- 1 tsp matcha powder
- 1/4 cup hot water (not boiling)
Pumpkin Milk Mixture
- 1 cup milk (whole or oat milk works great)
- 2 tbsp pumpkin purée
- 1 tbsp maple syrup (or sugar)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Other
- 1 cup ice cubes
Instructions
- Make the Matcha: Whisk 1 teaspoon of matcha powder with 1/4 cup of hot water until the mixture is smooth and slightly frothy. Ensure the water is hot but not boiling to preserve the matcha's delicate flavor.
- Make Pumpkin Cream: In a glass, combine 1 cup of milk, 2 tablespoons of pumpkin purée, 1 tablespoon of maple syrup, 1/2 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Stir thoroughly until the mixture is homogeneous and smooth.
- Add Ice: Fill your serving glass with 1 cup of ice cubes to chill the drink and prepare for layering.
- Pour Pumpkin Milk: Carefully pour the pumpkin milk mixture over the ice, filling about three-quarters of the glass to leave room for the matcha layer on top.
- Add Matcha Layer: Slowly pour the whisked matcha over the pumpkin milk to create an attractive layered drink, allowing the vibrant green matcha to sit on top.
- Serve: Serve immediately for the best taste and visual effect, enjoying the harmonious blend of pumpkin spice and matcha flavors.
Notes
- Use hot water that is hot but not boiling (around 175°F/80°C) to avoid bitterness in the matcha.
- Oat milk is a great dairy-free alternative that pairs well with pumpkin flavors.
- Adjust the amount of maple syrup to taste depending on your sweetness preference.
- Gently pouring the matcha over the pumpkin mixture helps maintain the layered look.
- For a warmer version, omit the ice and serve the pumpkin milk and matcha warm.
