Description
Indulge in these moist and delicious Red Velvet Brownies, a delightful twist on classic brownies with a vibrant red hue, a hint of cocoa, and optional creamy white chocolate chips for extra sweetness. Perfect for parties and dessert lovers who enjoy rich, colorful treats.
Ingredients
Wet Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional
- 1/2 cup white chocolate chips (optional, mixed into the batter or melted and drizzled on top)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Melt Butter and Chocolate: In a large microwave-safe mixing bowl, melt the butter and chopped semi-sweet chocolate in the microwave using 30-second increments, stirring between each until fully melted and smooth.
- Mix Wet Ingredients: Add granulated sugar to the melted butter and chocolate mixture and stir until combined. Add eggs one at a time, beating well after each addition to incorporate air. Then stir in vanilla extract, white vinegar, and red gel food coloring until evenly blended.
- Sift Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to avoid lumps and ensure a smooth batter.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to ensure the brownies stay tender. If desired, gently fold in white chocolate chips.
- Pour Batter: Pour the prepared batter evenly into the lined 8x8 inch baking pan, spreading it smoothly.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter, indicating perfect doneness.
- Cool: Allow the brownies to cool completely in the pan on a wire rack to set properly before slicing into 16 squares.
- Optional Drizzle: If desired, melt additional white chocolate and drizzle it over the cooled brownies. Let it set before slicing and serving for an elegant finish.
Notes
- Do not overmix the batter as it can make the brownies tough.
- Using high-quality chocolate will enhance the flavor.
- The white vinegar helps enhance the red color and tender texture.
- Allow the brownies to cool fully for clean slicing.
- You can substitute semi-sweet chocolate with dark chocolate for a richer taste.
