Description
This Slow Cooker Whole Chicken recipe offers a hands-off, flavorful way to prepare a tender and juicy chicken. Coated with a smoky, spiced rub, the chicken cooks gently on high in the slow cooker before a quick broil in the oven to achieve a crispy golden skin. Perfect for an effortless yet delicious meal that serves six.
Ingredients
Chicken and Seasonings
- 5 lb whole chicken (neck and giblets removed)
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon smoked paprika
Other
- Cooking spray
- Heavy duty aluminum foil (for creating rack)
Instructions
- Prepare the spice rub: In a small bowl, thoroughly mix the brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika until well combined to create a flavorful seasoning blend.
- Prep the slow cooker: Spray the interior of a large slow cooker with cooking spray to prevent sticking. Next, roll a sheet of heavy duty aluminum foil into a ring shape that fits inside the bottom of the slow cooker to act as a rack for the chicken.
- Season the chicken: Place the whole chicken on top of the foil ring inside the slow cooker. Rub the prepared spice mixture evenly all over the surface of the chicken, ensuring it is well coated for maximum flavor.
- Slow cook the chicken: Cover the slow cooker and cook on HIGH heat for 3 to 4 hours. Check doneness by inserting a meat thermometer into the thickest part of the chicken thigh; the internal temperature should reach at least 165°F (74°C) for safe consumption.
- Broil to crisp the skin: Carefully transfer the cooked chicken to a sheet pan or baking dish. Place under the oven broiler for 4 to 5 minutes or until the skin turns brown and crispy, enhancing texture and appearance.
- Serve: Remove from the oven and let the chicken rest briefly before carving and serving. Enjoy your moist, tender slow cooker chicken with a crispy finish.
Notes
- Ensure the slow cooker is properly sprayed and the foil rack is stable to avoid the chicken sitting directly in juices, keeping the skin from becoming soggy.
- Cooking times may vary slightly based on slow cooker model and chicken size; always verify doneness with a meat thermometer.
- For extra smoky flavor, consider adding a few drops of liquid smoke to the rub.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
