Description
This classic Southern Buttermilk Pie delivers a rich, creamy filling with a hint of nutmeg, all nestled in a flaky, buttery pie crust. Sweet and tangy, it's the perfect dessert for any occasion, showcasing traditional Southern flavors with a simple yet elegant preparation.
Ingredients
Filling
- 1/2 cup unsalted butter, room temperature
- 2 cups sugar
- 3 large eggs
- 1 cup buttermilk
- 3 heaping tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- Pinch of salt
- Dash of nutmeg
Crust
- 1 prepared deep dish pie crust, unbaked
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the pie once your filling is prepared.
- Cream Butter and Sugar: Using a hand mixer, cream together the room temperature unsalted butter and sugar until the mixture is light and fluffy. This step helps create a smooth base for your filling.
- Add Eggs: Add the eggs one at a time into the creamed butter and sugar mixture, mixing well after each addition to fully incorporate them and build structure.
- Combine Remaining Ingredients: Mix in the buttermilk, all-purpose flour, vanilla extract, a pinch of salt, and a dash of nutmeg until the filling is smooth and uniformly combined.
- Fill Pie Crust: Pour the prepared filling into the unbaked deep dish pie crust, distributing it evenly.
- Bake: Place the pie in the preheated oven and bake for 55 minutes to 1 hour, or until the filling is mostly set. The center should be slightly jiggly but not liquidy when gently shaken.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Cooling helps the filling to firm up for the perfect slice.
Notes
- The pie’s center may remain a bit jiggly when done; this is normal and it will set further as it cools.
- Make sure your butter is at room temperature for smooth mixing.
- Use a deep dish pie crust to hold the creamy filling properly.
- For an extra touch, sprinkle a little nutmeg or cinnamon on top before baking.
- Allowing the pie to cool fully is important to achieve clean slices.
