Description
A refreshing twist on the classic Italian dessert, this Strawberry Tiramisu combines layers of ladyfingers soaked in a homemade strawberry syrup with creamy mascarpone and whipped cream, topped with fresh strawberries for a light, fruity delight.
Ingredients
Strawberry Syrup
- 1 cup Fresh Strawberries, sliced
- 2 tablespoons Sugar
- 2 tablespoons Lemon Juice
- 1/2 cup Water
Tiramisu Layers
- 1 pound Fresh Strawberries, sliced for layering
- 1/4 cup Sugar
- 2 cups Mascarpone Cheese, softened
- 1 1/2 cups Heavy Whipping Cream
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 24-30 Lady Fingers (Savoiardi)
Instructions
- Make the Strawberry Syrup: In a small saucepan, combine 1 cup of sliced strawberries, 2 tablespoons sugar, lemon juice, and water. Bring the mixture to a simmer over medium heat and cook for 5 minutes until the berries become soft.
- Puree and Cool Syrup: Remove the pan from heat and blend the mixture into a smooth puree. Set aside and let it cool to room temperature. This syrup will be used to soak the ladyfingers.
- Prepare Whipped Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.
- Combine Mascarpone and Whipped Cream: In another bowl, stir the mascarpone cheese to loosen it, then gently fold in the whipped cream until the mixture is smooth, creamy, and evenly blended.
- Soak Ladyfingers: Quickly dip each ladyfinger into the cooled strawberry syrup. Avoid soaking for too long to prevent them from becoming soggy and falling apart.
- First Layer Assembly: Arrange a layer of soaked ladyfingers in a 9x9-inch dish or similar container. Spread half of the mascarpone cream mixture evenly over the ladyfingers, then top with a layer of sliced fresh strawberries.
- Second Layer Assembly: Repeat the process with another layer of soaked ladyfingers, the remaining mascarpone cream, and the remaining sliced strawberries.
- Chill the Dessert: Cover the assembled tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Serve and Enjoy: Once chilled, serve the strawberry tiramisu cold for a refreshing and elegant dessert experience.
Notes
- Do not soak the ladyfingers too long to avoid mushy texture.
- For best flavor, prepare the dessert at least a few hours ahead or overnight.
- Use fresh, ripe strawberries for the best sweetness and color.
- You can substitute granulated sugar with a natural sweetener if preferred.
- Ensure mascarpone cheese is at room temperature before mixing to achieve a smooth texture.
