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Tahini Date Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 4 reviews
  • Author: Lora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Middle Eastern
  • Diet: Vegan

Description

This Tahini Date Shake is a quick, creamy, and naturally sweetened beverage combining the richness of tahini with the sweetness of Medjool dates and frozen bananas. Perfect for a nutritious breakfast or energizing snack, it blends together in minutes into a smooth, dessert-like shake with a hint of cinnamon.


Ingredients

Shake Ingredients

  • 2 sliced frozen bananas
  • 4 Medjool dates, pitted and torn
  • 1/4 cup tahini
  • 1/4 cup ice
  • 1 1/2 cups unsweetened almond milk
  • 1 pinch ground cinnamon, plus more for garnish


Instructions

  1. Prepare Ingredients: Ensure the bananas are sliced and frozen, and the Medjool dates are pitted and torn into smaller pieces to help them blend more easily.
  2. Combine in Blender: Place the frozen bananas, torn Medjool dates, tahini, ice, unsweetened almond milk, and a pinch of ground cinnamon into the blender.
  3. Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth and creamy consistency with no chunks remaining.
  4. Serve and Garnish: Pour the shake into serving glasses. Sprinkle a pinch of ground cinnamon on top for garnish. Enjoy immediately!

Notes

  • Using frozen bananas gives the shake a creamy, milkshake-like texture without adding ice cream.
  • Medjool dates add natural sweetness; adjust quantity based on desired sweetness.
  • Tahini adds a nutty flavor and healthy fats, but can be substituted with almond or peanut butter if desired.
  • Unsweetened almond milk keeps this shake dairy-free and low calorie.
  • Add a scoop of plant-based protein powder for an extra protein boost.