Description
A vibrant and refreshing Mango Avocado Salsa combining sweet mango, creamy avocado, zesty lime, and a hint of jalapeño heat. This versatile salsa is perfect as a topping for tacos or a flavorful dip for crispy tortilla chips, making it a must-have for summer gatherings and everyday snacking.
Ingredients
Fruits and Vegetables
- 3 ripe mangos, cubed
- 2 avocados, cubed
- ½ cup red onion, diced
- ¼ cup cilantro, finely chopped
- 1 jalapeño, minced with seeds removed
- 1 lime, juiced
- 1 small garlic clove, grated
Seasoning
- ½ teaspoon sea salt, plus more to taste
Instructions
- Prepare the Produce: Start by washing and chopping the ripe mangos, avocados, red onion, cilantro, and jalapeño into bite-sized pieces. Remove the seeds from the jalapeño to control the spice level, and finely grate the garlic clove.
- Combine Ingredients: Place all the chopped ingredients into a large mixing bowl. Add the freshly squeezed lime juice and ½ teaspoon of sea salt to the bowl. Gently toss the mixture until all ingredients are evenly combined and coated with lime juice.
- Serve and Store: Serve the salsa immediately with crispy tortilla chips or as a topping on your favorite tacos such as 10 Minute Air Fryer Shrimp Tacos. Store any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Notes
- For a milder salsa, remove all jalapeño seeds; leave some seeds if you prefer extra heat.
- Use ripe mangos and avocados for the best sweetness and creaminess.
- Adjust salt to taste after mixing, especially if serving with salty chips or dishes.
- Keep the salsa covered and refrigerated to prevent avocado browning.
- This salsa pairs well with grilled meats, seafood, or as a fresh salad topping.
