Description
A quick and flavorful Tomato Sandwich featuring whole-wheat bread toasted to perfection, layered with juicy tomato slices and a savory Parmesan-garlic spread enhanced with Dijon mustard and anchovy paste. Perfect for a light, satisfying meal ready in just 20 minutes.
Ingredients
Sandwich
- 2 large slices of whole-wheat sandwich bread, lightly toasted
- 4 slices of large tomato (about 1/4-inch thick)
Spread
- 1/4 cup mayonnaise (lite works well)
- 2-3 tablespoons Parmesan cheese
- 1 small fresh garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon anchovy paste
Instructions
- Prepare the Spread: In a small bowl, combine the mayonnaise, Parmesan cheese, minced garlic, Dijon mustard, and anchovy paste. Mix well until smooth. Taste the spread and adjust the seasonings by adding salt and pepper if needed. This spread can be made ahead and refrigerated for up to three days.
- Toast the Bread: Lightly toast the two slices of whole-wheat bread until golden and crisp to enhance texture and flavor.
- Assemble the Sandwich: Evenly spread the prepared mixture on one side of each toasted bread slice. Layer the tomato slices on one bread slice over the spread, then place the second slice on top, spread side down, to close the sandwich.
- Serve: Cut the sandwich as desired and serve immediately to enjoy the fresh flavors and textures.
Notes
- You can adjust the amount of Parmesan and anchovy paste according to your taste preference.
- The spread can be prepared in advance and stored in an airtight container for up to three days, making meal prep easier.
- For extra flavor, consider adding fresh basil or a sprinkle of black pepper on the tomato slices.
- To keep the sandwich vegetarian, omit the anchovy paste and substitute with extra Parmesan or a dash of soy sauce for umami.
