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Turkey and Stuffing Ball Bites with Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 14 reviews
  • Author: Lora
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

These Stuffing Balls with Turkey are a delightful way to repurpose leftover turkey, stuffing, and mashed potatoes into a comforting, easy-to-make dish. Baked until golden and crisp on the outside, these balls are perfect as a hearty appetizer or a side dish, generously topped with savory gravy for extra flavor.

Ingredients

Main Ingredients

  • 1 ½ cups shredded leftover turkey
  • 3 cups stuffing
  • 3 cups mashed potatoes

Additional Ingredients

  • Panko bread crumbs, for coating
  • Black pepper, to season (optional)
  • Gravy, to pour over the top

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffing balls.
  2. Combine the main ingredients: In a large bowl, add the shredded leftover turkey, stuffing, and mashed potatoes to create the mixture for the balls.
  3. Season the mixture: Add black pepper to taste if desired, seasoning the mixture evenly for enhanced flavor.
  4. Form the balls: Mix all ingredients well until combined, then shape the mixture into firm balls, pressing them firmly so they hold their shape.
  5. Prepare for baking: Lightly spray a baking dish to prevent sticking, then place each stuffing ball in the dish.
  6. Bake the stuffing balls: Bake in the preheated oven for 12 to 15 minutes until they set and lightly crisp on the outside.
  7. Plate and serve: Remove the balls from the baking dish and arrange them on a serving dish.
  8. Add gravy: Spoon warm gravy over the top of each stuffing ball generously for added moisture and flavor.
  9. Enjoy your dish: Serve immediately while hot and enjoy these delicious stuffing balls with turkey.

Notes

  • Use freshly shredded leftover turkey for best texture and flavor.
  • Panko bread crumbs help create a crisp exterior but can be adjusted or omitted depending on preference.
  • Feel free to add herbs or spices like sage or thyme to the mixture for extra seasoning.
  • Baking time may vary slightly depending on oven and size of the balls; bake until firm and heated through.
  • These stuffing balls can be made ahead, refrigerated, and baked just before serving.

Find it online: https://meallora.com/turkey-and-stuffing-ball-bites-with-gravy-recipe/