Description
This hearty Unstuffed Bell Pepper Casserole with Ground Beef offers all the comforting flavors of classic stuffed peppers without the hassle of hollowing out each pepper. Ground beef, tender green peppers, and rice are baked together in a flavorful tomato sauce and topped with melted mozzarella, making for a satisfying and easy weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 large green bell peppers, chopped
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice, uncooked
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Cook Ground Beef Mixture: In a skillet over medium heat, add the ground beef, minced garlic, and chopped onion. Cook for about 10 minutes, stirring occasionally until the beef is fully browned and onions are softened.
- Transfer to Baking Dish: Move the cooked beef mixture into an 11x8 inch baking dish, spreading it out evenly.
- Add Remaining Ingredients: To the beef in the baking dish, add the chopped green peppers, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt, and pepper. Mix all ingredients thoroughly to combine.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 75 minutes. This allows the rice to cook fully and absorb all the flavors; it should be tender and no longer crunchy.
- Add Cheese and Finish Baking: Remove the foil, sprinkle the shredded mozzarella cheese evenly over the top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly. Serve hot and enjoy your comforting casserole!
Notes
- Using uncooked rice allows it to cook perfectly in the casserole without pre-cooking.
- You can substitute ground turkey or chicken for a leaner option.
- If desired, add herbs like oregano or basil for extra flavor.
- Covering the casserole during baking ensures even cooking and keeps the rice moist.
- Ensure the rice is cooked through by testing with a fork before adding cheese and finishing baking.
